Recipe Details

Ingredients

Thank you Cindy Ference (Coquitlam, BC) for this recipe!

1 packet Frozen Berry Limeade Slush Mix (Retired)
2 litres lemon-lime soft drink
1/2 cup white chocolate chips
Brightly coloured sprinkles
Vanilla ice cream (2 scoops per float)

Instructions

Mix package of Frozen Berry Limeade Slush Mix (Retired) with lemon-lime soft drink and refrigerate. Melt white chocolate chips in a bowl in the microwave in 30 second increments, stirring after each, until fully melted. Cover/dip the rim of glass in the white chocolate, then dip in brightly coloured sprinkles. Put glasses in fridge to harden the white chocolate. When ready to serve, take glasses from fridge, add 2 scoops of vanilla ice cream per glass. Pour in Frozen Berry Limeade drink mixture and serve immediately.

Garnish with Unicorn Donut Holes (optional):
Plain donut holes
Unicorn cake decorations
White chocolate chips

Melt white chocolate chips as listed above. Roll plain donut holes in white chocolate to coat. Place in fridge 15 minutes to set chocolate. Add Unicorn Cake Decorations using leftover white chocolate.

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX

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